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The Nourishing Bowl

  • michellesnutrition2
  • Jan 16, 2016
  • 1 min read

Serves: 1 prep and cook time: 20 minutes

Ingredients:

  • ½ cup cooked red quinoa (for tyrosine)

  • ¼ avocado sliced (for B6)

  • 1 100 gm piece of oily fish such as tuna, salmon, sardines or mackerel panfried to liking (for omega 3 fatty acids) We used tuna panfried for 2 minutes each side.

  • 1 tablespoon sauerkraut (for probiotics)

  • 1 teaspoon gomasio (dulse and sesame seed “salt”) (for calcium, magnesium and iron)

  • 1 handful of leafy greens (for tyrosine and zinc)

  • 1 cup miso broth (made from fresh miso paste and boiling water for added probiotics) we love spiral foods shiro miso paste

Method:

Place all ingredients in a bowl like below, pour over the miso broth and enjoy the chill out.


 
 
 

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Nutritional Therapy N.Ireland

 

Michelle Singleton

Level 5 Qualified

Nutritional Therapist

 

 

 

Disclaimer:  As a Nutritional Therapist I am qualified to advise on nutrition and healthy lifestyle choices. I do not diagnose or treat diseases/illnesses.  You are a client and not a patient. Any advice or recommendations I make do not supersede the advice or treatments prescribed by your GP or Medical Clinic.  Before commencement of a Nutritional Therapy Program it is your responsibility to check with your GP that it will not adversely affect any current medication you may be taking.

MICHELLE SINGLETON

Nutritional Therapy Practitioner

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